Name: Turkey & Ham Cobbler
Yield: 6
Cuisine: English, Irish, and Scottish,
Ingredients: 25 g (1 oz) butter; 1 large onion, sliced; 25 g (1 oz) plain flour; 400 g (14 oz) tin tomatoes; 1 tsp Basil; 1 tsp Season All; 1/4 tsp Ground White Pepper; 225 g (8 oz) cooked ham, chopped; 450 g (1 lb) cooked turkey, chopped; Topping:; 225 g (8 oz) self-raising flour; 1 tsp Season All; 50 g (2 oz) butter; Milk for mixing; Beaten egg (optional)