Turkey & Ham Cobbler

Turkey & Ham Cobbler

Turkey & Ham Cobbler

A cobbler is a classic sweet or savoury dish featuring a rich filling topped with a bready pastry. This wonderfully comforting turkey and ham cobbler recipe is topped with crumbly savoury scones, but don’t worry – even if you’ve never tried making one before, we’ve got you covered!

This cobbler recipe is perfectly easy, with our Season All blend taking all of the guesswork out of your spicing. All you have to do is cook up the base ingredients, then roll some dough balls to sit on top before putting it all in the oven to bake. This turkey and ham cobbler can be served solo or with a side of steamed vegetables.
  • 25 gram (1 ounce) butter

  • 1 large onion, sliced

  • 25 gram (1 ounce) plain flour

  • 400 gram (14 ounce) tin tomatoes

  • 1 teaspoon Dried Basil

  • 1 teaspoon Season-All

  • 1/4 teaspoon Ground White Pepper

  • 225 gram (8 ounce) cooked ham, chopped

  • 450 gram (1 pound) cooked turkey, chopped

  • Topping:

  • 225 gram (8 ounce) self-raising flour

  • 1 teaspoon Season-All

  • 50 gram (2 ounce) butter

  • Milk for mixing

  • Beaten egg (optional)


  • 1 Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
  • 2 Melt the butter in a pan and fry the onion lightly until just beginning to colour. Stir in the flour and cook for 1-2 minutes. Remove the pan from the heat.
  • 3 Drain the juice from the tomatoes and make it up to 300ml (½ pint) with water. Add the Basil, tomatoes, Perfect Shake Season-All Special Blend and Pepper to the onion mixture. Stir in the liquid gradually. Add the ham and turkey to the sauce. Return the pan to the heat and bring to the boil, stirring frequently. Pour the mixture into an ovenproof casserole dish.
  • 4 To make the topping: sieve the flour and Perfect Shake Season-All Special Blend into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Add enough milk to make a smooth soft dough. Roll out the dough to a thickness of 1cm (½’’). Cut out about 14 rounds using a 5cm (2’’) cutter. Arrange these scones closely together to cover the turkey and ham mixture. Brush the tops of the scones with milk or beaten egg. Bake in the oven, uncovered, for 30 minutes. This dish is not suitable for freezing.