Basque-Inspired Rub with Espelette Pepper
Originating from the Basque region of France, the Espelette pepper is distinctively smoky, sweet and mildly hot. It brings stand-out flavour and vibrant colour to this zesty, Mediterranean-herbed rub. Use it to enhance the taste of grilled meats, burgers, vegetables, seafood and poultry.
Ingredients
Preparation
Mix all the ingredients together in small bowl, until well blended. Store in a tightly covered jar, in a cool, dry place.
Cooking tip
Test Kitchen Tips:
Piment d’Espelette can be found in specialty food shops, or online. Schwartz Hot Paprika can be used as a substitute, if you are unable to find piment d’Espelette.
This rub is also great on plancha grilled meats, burgers, vegetables, fish and poultry.
Use Basque-Inspired Rub with Espelette Pepper to prepare Crusted Fish and Ratatouille a la Plancha.
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