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Basque-Inspired Rub with Espelette Pepper
Prep Time
5 Minutes
Ingredients
3
Originating from the Basque region of France, the Espelette pepper is distinctively smoky, sweet and mildly hot. It brings stand-out flavour and vibrant colour to this zesty, Mediterranean-herbed rub. Use it to enhance the taste of grilled meats, burgers, vegetables, seafood and poultry.
Ingredients
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2 tablespoon piment d’Espelette (Espelette pepper powder)
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2 teaspoon Italian Herb Seasoning
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1 teaspoon Onion Salt
Key Products
Cooking tip
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Test Kitchen Tips:
Piment d’Espelette can be found in specialty food shops, or online. Schwartz Hot Paprika can be used as a substitute, if you are unable to find piment d’Espelette.
This rub is also great on plancha grilled meats, burgers, vegetables, fish and poultry.
Use Basque-Inspired Rub with Espelette Pepper to prepare Crusted Fish and Ratatouille a la Plancha.
Instructions
- 1 Mix all the ingredients together in small bowl, until well blended. Store in a tightly covered jar, in a cool, dry place.
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