Basque-Inspired Rub with Espelette Pepper

Basque-Inspired Rub with Espelette Pepper

Basque-Inspired Rub with Espelette Pepper

Prep Time
5 Minutes
Ingredients
3
Servings
8
Originating from the Basque region of France, the Espelette pepper is distinctively smoky, sweet and mildly hot. It brings stand-out flavour and vibrant colour to this zesty, Mediterranean-herbed rub. Use it to enhance the taste of grilled meats, burgers, vegetables, seafood and poultry.
Ingredients
Cooking tip
  1. Piment d’Espelette can be found in specialty food shops, or online.  Schwartz Hot Paprika can be used as a substitute, if you are unable to find piment d’Espelette.
  2. This rub is also great on plancha grilled meats, burgers, vegetables, fish and poultry.
  3. Use Basque-Inspired Rub with Espelette Pepper to prepare Crusted Fish and Ratatouille a la Plancha.

COOKING INSTRUCTIONS

  • 1 Mix all the ingredients together in small bowl, until well blended. Store in a tightly covered jar, in a cool, dry place.

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