Basque-Inspired Rub with Espelette Pepper

Originating from the Basque region of France, the Espelette pepper is distinctively smoky, sweet and mildly hot. It brings stand-out flavour and vibrant colour to this zesty, Mediterranean-herbed rub. Use it to enhance the taste of grilled meats, burgers, vegetables, seafood and poultry.

Serves: 8
5 mins Prep Time
5 mins Prep Time
  • Mix all the ingredients together in small bowl, until well blended. Store in a tightly covered jar, in a cool, dry place.

Cooking tip

Test Kitchen Tips:

Piment d’Espelette can be found in specialty food shops, or online.  Schwartz Hot Paprika can be used as a substitute, if you are unable to find piment d’Espelette.

This rub is also great on plancha grilled meats, burgers, vegetables, fish and poultry.

Use Basque-Inspired Rub with Espelette Pepper to prepare Crusted Fish and Ratatouille a la Plancha.