Cinnamon & Hazelnut Spiced Granola

Cinnamon & Hazelnut Spiced Granola

Cinnamon & Hazelnut Spiced Granola

Prep Time
10 Minutes
Cook Time
25 Minutes
Ingredients
9
Servings
12
This lightly toasted, crunchy blend of oats, seeds, hazelnuts and dried fruit is deliciously flavoured with honey and cinnamon for a tasty granola that all the family will enjoy. Serve as it is with milk, or enjoy layered with Greek yoghurt and honey. A deliciously indulgent breakfast or a fantastically healthy pudding.
Ingredients
  • 175 gram (6 ounce) rolled oats

  • 25 gram (1 ounce) sunflower seeds

  • 25 gram (1 ounce) pumpkin seeds

  • 3 tablespoons Sesame Seed

  • 100 gram (4 ounce) hazelnuts, crushed

  • Cinnamon Ground

  • 3 tablespoons oil

  • 3 tablespoons runny honey

  • 125 gram (5 ounce) dried fruit

Key Products
Schwartz product packaging

Product Information

£ 2.00/unit,43g
Cinnamon Ground

Product Information

£ 1.70/unit,32g

Instructions

  • 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
  • 2 Place the oats, seeds and hazelnuts in a large bowl. Sprinkle over 2 tsp Cinnamon and toss to coat.
  • 3 Pour over the oil and honey and combine gently with a spoon.
  • 4 Pour the oat mixture onto a large baking tray and bake in the oven for 20-25 minutes, checking half-way through and shaking gently.
  • 5 Remove from the oven and transfer back to the large bowl. Add the dried fruit and stir to combine the ingredients.
  • 6 Sprinkle over the remaining Cinnamon and serve.

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