Cinnamon & Hazelnut Spiced Granola

This lightly toasted, crunchy blend of oats, seeds, hazelnuts and dried fruit is deliciously flavoured with honey and cinnamon for a tasty granola that all the family will enjoy. Serve as it is with milk, or enjoy layered with Greek yoghurt and honey. A deliciously indulgent breakfast or a fantastically healthy pudding.

10 mins Prep Time 25 mins Cook Time
10 mins Prep Time
25 mins Cook Time
  • Pre-heat the oven to 180°C, 350°F, Gas Mark 4.

  • Place the oats, seeds and hazelnuts in a large bowl. Sprinkle over 2 tsp Cinnamon and toss to coat.

  • Pour over the oil and honey and combine gently with a spoon.

  • Pour the oat mixture onto a large baking tray and bake in the oven for 20-25 minutes, checking half-way through and shaking gently.

  • Remove from the oven and transfer back to the large bowl. Add the dried fruit and stir to combine the ingredients.

  • Sprinkle over the remaining Cinnamon and serve.