Cinnamon & Hazelnut Spiced Granola

Cinnamon & Hazelnut Spiced Granola

Cinnamon & Hazelnut Spiced Granola

Prep Time
10 Minutes
Cook Time
25 Minutes
This lightly toasted, crunchy blend of oats, seeds, hazelnuts and dried fruit is deliciously flavoured with honey and cinnamon for a tasty granola that all the family will enjoy. Serve as it is with milk, or enjoy layered with Greek yoghurt and honey. A deliciously indulgent breakfast or a fantastically healthy pudding.
  • 175 gram (6 ounce) rolled oats

  • 25 gram (1 ounce) sunflower seeds

  • 25 gram (1 ounce) pumpkin seeds

  • 3 tablespoons Sesame Seed

  • 100 gram (4 ounce) hazelnuts, crushed

  • Cinnamon Ground

  • 3 tablespoons oil

  • 3 tablespoons runny honey

  • 125 gram (5 ounce) dried fruit


  • 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
  • 2 Place the oats, seeds and hazelnuts in a large bowl. Sprinkle over 2 tsp Cinnamon and toss to coat.
  • 3 Pour over the oil and honey and combine gently with a spoon.
  • 4 Pour the oat mixture onto a large baking tray and bake in the oven for 20-25 minutes, checking half-way through and shaking gently.
  • 5 Remove from the oven and transfer back to the large bowl. Add the dried fruit and stir to combine the ingredients.
  • 6 Sprinkle over the remaining Cinnamon and serve.