Cinnamon Porridge with Berries

Cinnamon Porridge with Berries

Cinnamon Porridge with Berries

Prep Time
5 Minutes
Cook Time
5 Minutes
Ingredients
7
Servings
4
Ingredients
  • 200 grams (7 ounces) oats

  • 400 millilitres (13 fluid ounce) water

  • 600 millilitres (1 pint) oat milk

  • 1 teaspoon Cinnamon Ground

  • 75 grams (3 ounces) blueberries or berries of choice

  • 50 grams (2 ounces) selection of nuts, chopped

  • 1 tablespoon honey

Key Products
Cinnamon Ground

Product Information

£ 1.70/unit,32g

Instructions

  • 1 Place oats in a bowl, cover with the water and soak the oats for 10 minutes or ideally overnight.
  • 2 Once soaked transfer to a saucepan, add the oat milk and Cinnamon, heat through and continually stir for 5 minutes until hot and the mixture starts to thicken.
  • 3 Serve with the berries, chopped nuts and drizzle with the honey. Sprinkle with more Cinnamon, if desired.
  • 4

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