Homemade Shrimp Furikake Seasoning

Homemade Shrimp Furikake Seasoning

Homemade Shrimp Furikake Seasoning

Prep Time
5 Minutes
Sprinkle Homemade Shrimp Furikake Seasoning on salads, rice, noodles, eggs, and soups. Use as a seasoning for fish, vegetables, stir-fries and even snack mixes.
  • 2 tablespoons rushed unseasoned nori (dried seaweed)

  • 1 tablespoon Sesame Seed

  • 1 tablespoon black sesame seed

  • 1 tablespoon dried shrimp powder

  • 1/2 teaspoon brown sugar

  • 1/2 teaspoon Ground Ginger

  • 1/2 teaspoon Sea Salt

Cooking tip
  1. Nori are sheets of dried seaweed used as a wrap for sushi and a garnish for soups and noodles.
  2. Dried shrimp powder is made from ground dried shrimp. It adds salty, fishy taste to all sorts of Asian dishes.
  3. Look for nori and dried shrimp powder in the international aisle of some supermarkets, Asian specialty markets or online.


  • 1 Mix all ingredients in a small bowl until well blended.
  • 2 Store in a tightly covered jar in a cool and dry place for up to 1 month.