Homemade Shrimp Furikake Seasoning
Sprinkle Homemade Shrimp Furikake Seasoning on salads, rice, noodles, eggs, and soups. Use as a seasoning for fish, vegetables, stir-fries and even snack mixes.
Ingredients
Preparation
5 mins Prep Time
5 mins Prep Time
Mix all ingredients in a small bowl until well blended.
Store in a tightly covered jar in a cool and dry place for up to 1 month.
Cooking tip
Nori are sheets of dried seaweed used as a wrap for sushi and a garnish for soups and noodles.
Dried shrimp powder is made from ground dried shrimp. It adds salty, fishy taste to all sorts of Asian dishes.
Look for nori and dried shrimp powder in the international aisle of some supermarkets, Asian specialty markets or online.
Comments