Fiery Fresh Sambal Sauce
Ingredients
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8 red medium heat chillies, stems removed and coarsely chopped
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125 millilitres (4 fluid ounce) rice vinegar
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5 teaspoons Minced Garlic
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1 tablespoon Chilli Flakes
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2 teaspoons Sea Salt
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1/2 teaspoon sugar
Key Products
Instructions
- 1 Place all the ingredients in a food processor or blender. Blend until it's all coarsely chopped.
- 2 Store in a clean and tightly covered container or jar in the refrigerator up to two weeks.