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Fiery Fresh Sambal Sauce
Prep Time
15 Minutes
Ingredients
6
Servings
12 (2 tbs)
Sambal is a versatile Southeast Asian chilli sauce used to season stir-fries, noodles, eggs, meat, seafood and vegetables. It is also enjoyed as a sweet, sour and spicy table condiment. This fresh version, prepared in a blender, accentuates the bright flavour of the chillies and can be prepared in 15 minutes or less.
Ingredients
-
-
8 red medium heat chillies, stems removed and coarsely chopped
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125 millilitres (4 fluid ounce) rice vinegar
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5 teaspoons Minced Garlic
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1 tablespoon Chilli Flakes
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2 teaspoons Sea Salt
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1/2 teaspoon sugar
Key Products
Instructions
- 1 Place all the ingredients in a food processor or blender. Blend until it's all coarsely chopped.
- 2 Store in a clean and tightly covered container or jar in the refrigerator up to two weeks.
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