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Hominy Fritters with Bacon Thyme Dipping Sauce

Name: Hominy Fritters with Bacon Thyme Dipping Sauce
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 250 g (9 oz) bacon, sliced; 425 g tin white hominy, drained, rinsed well and dried (or sweetcorn kernels); 150 ml (1/4 pint) hot pepper jelly, or sweet chilli dipping sauce; 2 tbsp cider vinegar; 1 1/2 tsp Thyme; 125 g (5 oz) cornmeal or polenta; 175 g (6 oz) flour; 1 tbsp baking powder; 1 tbsp sugar; 1 tsp Sea Salt; 3/4 tsp Garlic Granules; 2 spring onions, thinly sliced; 2 eggs, well beaten; 150 ml (1/4 pint) semi skimmed milk; vegetable oil, for frying

Garlic Granules

Product Information

£2.15/unit, 50g

Out of Stock

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hominy fritters with bacon thyme dipping sauce

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