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Roasted Nuts with Garam Masala
Prep Time
5 Minutes
Cook Time
15 Minutes
Ingredients
7
Servings
4-6
Freshly roasted nuts are the ultimate festive nibble, so why not greet your guests with this alternative twist on a Christmas classic? Add a little spice to your Christmas party with these South Asian-inspired snacks, with beautifully exotic garam masala and cayenne chilli pepper. The mild Indian spices pack the perfect punch – cool punch being the perfect drink to accompany these warming roasted nuts!
Ingredients
100 gram (4 ounce) unsalted cashew nuts
50 gram (2 ounce) hazlenuts
50 gram (2 ounce) whole blanched almonds
2 teaspoon oil
2 teaspoon Garam Masala Powder
¾ teaspoon salt
pinch Cayenne Chilli Pepper
COOKING INSTRUCTIONS
- 1 Preheat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Place the nuts, oil, garam masala, salt and cayenne pepper in a small roasting tin and stir well until the nuts are thoroughly coated with the oil and spices. Place in the oven for 10-12 minutes or until lightly golden. Stir halfway through cooking.
- 3 Allow to cool before eating. Serve your freshly roasted garam masala nuts with drinks before a meal.
- 4 Add a little magic to your dinner table with our Christmas inspiration.