Roasted Nuts with Garam Masala
Ingredients
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100 gram (4 ounce) unsalted cashew nuts
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50 gram (2 ounce) hazlenuts
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50 gram (2 ounce) whole blanched almonds
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2 teaspoon oil
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2 teaspoon Garam Masala Powder
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¾ teaspoon salt
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pinch Cayenne Chilli Pepper
Key Products
Instructions
- 1 Preheat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Place the nuts, oil, garam masala, salt and cayenne pepper in a small roasting tin and stir well until the nuts are thoroughly coated with the oil and spices. Place in the oven for 10-12 minutes or until lightly golden. Stir halfway through cooking.
- 3 Allow to cool before eating. Serve your freshly roasted garam masala nuts with drinks before a meal.
- 4 Add a little magic to your dinner table with our Christmas inspiration.