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Roasted Nuts with Garam Masala
Prep Time
5 Minutes
Cook Time
15 Minutes
Ingredients
7
Freshly roasted nuts are the ultimate festive nibble, so why not greet your guests with this alternative twist on a Christmas classic? Add a little spice to your Christmas party with these South Asian-inspired snacks, with beautifully exotic garam masala and cayenne chilli pepper. The mild Indian spices pack the perfect punch – cool punch being the perfect drink to accompany these warming roasted nuts!
Ingredients
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100 gram (4 ounce) unsalted cashew nuts
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50 gram (2 ounce) hazlenuts
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50 gram (2 ounce) whole blanched almonds
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2 teaspoon oil
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2 teaspoon Garam Masala Powder
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¾ teaspoon salt
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pinch Cayenne Chilli Pepper
Key Products
Instructions
- 1 Preheat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Place the nuts, oil, garam masala, salt and cayenne pepper in a small roasting tin and stir well until the nuts are thoroughly coated with the oil and spices. Place in the oven for 10-12 minutes or until lightly golden. Stir halfway through cooking.
- 3 Allow to cool before eating. Serve your freshly roasted garam masala nuts with drinks before a meal.
- 4 Add a little magic to your dinner table with our Christmas inspiration.
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