Freshly roasted nuts are the ultimate festive nibble, so why not greet your guests with this alternative twist on a Christmas classic? Add a little spice to your Christmas party with these South Asian-inspired snacks, with beautifully exotic garam masala and cayenne chilli pepper. The mild Indian spices pack the perfect punch – cool punch being the perfect drink to accompany these warming roasted nuts!
Preheat the oven to 200°C, 400°F, Gas Mark 6.
Place the nuts, oil, garam masala, salt and cayenne pepper in a small roasting tin and stir well until the nuts are thoroughly coated with the oil and spices. Place in the oven for 10-12 minutes or until lightly golden. Stir halfway through cooking.
Allow to cool before eating. Serve your freshly roasted garam masala nuts with drinks before a meal.
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