Name: Turkish Baharat Seasoning | Recipes | Schwartz
Prep time: 5 min
Yield: 20 tsp
Ingredients: 1; 2 tbsp Cumin Ground; 1 tbsp Coarse Ground Black Pepper; 1 tbsp Coriander Ground; 1 tbsp Paprika; 2 tsp Mint; 10 Cardamom Pods , shells discarded and ground; 1 tsp Cinnamon Ground; 1/2 tsp Cloves Ground; 1/2 tsp Nutmeg Ground

Coarse Ground Black Pepper

Out of Stock

Turkish Baharat Seasoning

Prep Time

5 Minutes

Ingredients

Servings

20 tsp

A staple in Eastern Mediterranean cooking, Baharat Seasoning is a warm spice blend that varies by region and even household. It typically includes Black pepper, Cardamom, Cloves, Cumin, Nutmeg, Coriander and Paprika. Make this version to add depth to rice, soups, meat, fish and chicken dishes.

Ingredients

2 tablespoons Ground Cumin
1 tablespoon Coarse Ground Black Pepper
1 tablespoon Ground Coriander
1 tablespoon Paprika
2 teaspoons Mint Herb
10 Cardamom Pods , , shells discarded and ground
1 teaspoon Cinnamon Ground
1/2 teaspoon Ground Cloves
1/2 teaspoon Ground Nutmeg

Key Products

Ground Cumin

Product Information

£ 1.70/unit,28g

Out of Stock

Product Information

£ 1.75/unit,32g

Out of Stock

Cooking tip

Turkish Baharat Seasoning works well with lamb and beef, enlivens rice dishes and helps cut the acidity of tomato-based dishes.
Use Turkish Baharat Seasoning to prepare Chicken with Bejeweled Barberry Rice.