West African Suya Spice Blend

West African Suya Spice Blend

West African Suya Spice Blend

Prep Time
5 Minutes
Ingredients
7
Servings
12
Smoky and nutty with a welcome heat, this homemade spice blend defines one of West Africa’s most wildly popular street foods – the suya meat skewer. It’s easy to create – simply blend peanuts and seasonings until fine and crumbly in the food processor. Use as a rub on chicken wings or your favorite grilled meats and veggie skewers. Mix into marinades, sauces and dressings or sprinkle Suya Spice on top your favorite roasted or grilled veggies, rice, noodles and more. Makes about 12 (1 tablespoon) servings
Ingredients
Key Products
Schwartz Garlic Powder

Product Information

£ 1.90/unit,55g
Onion Granules

Product Information

£ 1.90/unit,30g
Smoked Paprika

Product Information

£ 2.00/unit,40g
Schwartz product packaging

Product Information

£ 2.00/unit,29g
Ground Ginger

Product Information

£ 1.70/unit,26g

Instructions

  • 1 Place all ingredients in a food processor. Pulse until finely ground, crumbly and well blended.
  • 2 Store Spice Blend in an airtight container in the refrigerator.

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