Aromatic Saffron Rice

Aromatic Saffron Rice

Aromatic Saffron Rice

Cook Time
15 Minutes
Ingredients
9
Servings
4
Aromatic Saffron Rice
Ingredients
Key Products
Schwartz packaging

Product Information

£ 2.00/unit,3g
Schwartz product packaging

Product Information

£ 5.85/unit,0.4g
Schwartz product packaging

Product Information

£ 2.85/unit,26g
Fennel Seeds

Product Information

£ 2.00/unit,28g
Schwartz product packaging

Product Information

£ 2.85/unit,22g
Cinnamon Sticks

Product Information

£ 1.70/unit,13g

Instructions

  • 1 Rinse the rice thoroughly in cold running water. Place in a large pan of boiling water together with the Salt, Saffron, Cardamom, Fennel Seeds, Cloves, Cinnamon and Bay Leaves.
  • 2 Cook uncovered for 12-14 minutes or until the rice is tender. Drain and rinse in a sieve with boiling water. Gently stir in the butter until melted. Remove the whole spices, if desired, before serving.
  • 3 This mildly spiced Indian rice is great with all spicy curries.

Nutritional Information

Typical Values Amount