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Saffron

GREAT WITH RICE AND POTATOES

Saffron is the dried red stigmas of the flower Crocus Sativus Linnaeus. It is a natural way of adding colour to cooking (may stain plastic). Use sparingly.

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about Saffron

Product Details

Ingredients

Saffron Strands

Serving size

Just add to taste.

  • Size

    UPC Code

  • 0.4 (g) 827074

Usage Tips

Why not try...

crushing lightly and steeping in a little water before adding to rice for paella or risottos.  Transform mashed potato by adding a pinch of Saffron strands to the water when boiling, drain, stir in crushed garlic and olive oil before mashing.

 

Store in a cool, dry place out of direct sunlight.

Saffron

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