Couscous with Tomato Salsa

Ingredients

• Salsa:

• 350 gram (12 ounce) tomatoes, chopped

• 1/2 cucumber, diced

• 1/2 red onion, chopped

• 1 teaspoon Coriander Leaf

• 1 teaspoon Mild Chilli Powder

• 2 tablespoons olive oil

• 2 tablespoons white wine vinegar

• 1/4 teaspoon sugar

• 1/4 teaspoon salt

• pinch Ground Black Pepper

• 600 millilitre (1 pint) boiling vegetable stock

• 410 gram (14 ounce) tin chick peas, drained and rinsed

• pinch Turmeric Powder

• 2 teaspoon Coriander Leaf

• Couscous:

• 225 gram (8 ounce) couscous