Couscous with Tomato Salsa

Ingredients

• Salsa:

• 350 g (12 oz) tomatoes, chopped

• 1/2 cucumber, diced

• 1/2 red onion, chopped

• 1 tsp Coriander Leaf

• 1 tsp Chilli Powder Mild

• 2 tbs olive oil

• 2 tbs white wine vinegar

• 1/4 tsp sugar

• 1/4 tsp salt

• pinch Ground Black Pepper

• 600 mililitre (1 pint) boiling vegetable stock

• 410 g (14 oz) tin chick peas, drained and rinsed

• pinch Turmeric

• 2 tsp Coriander Leaf

• Couscous:

• 225 g (8 oz) couscous