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Couscous with Tomato Salsa

Name: Couscous with Tomato Salsa
Cook time: 30 min
Yield: 4
Cuisine: Moroccan,
Ingredients: Salsa:; 350 g (12 oz) tomatoes, chopped; 1/2 cucumber, diced; 1/2 red onion, chopped; 1 tsp Coriander Leaf; 1 tsp Chilli Powder Mild; 2 tbsp olive oil; 2 tbsp white wine vinegar; 1/4 tsp sugar; 1/4 tsp salt; pinch Ground Black Pepper; 600 ml (1 pint) boiling vegetable stock; 410 g (14 oz) tin chick peas, drained and rinsed; pinch Turmeric; 2 tsp Coriander Leaf; Couscous:; 225 g (8 oz) couscous

Coriander Leaf

Product Information

£2.15/unit, 7g

Out of Stock

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couscous with tomato salsa

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