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Easy Chinese Egg Fried Rice Recipe

Name: Easy Chinese Egg Fried Rice Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Chinese,
Ingredients: shredded spring onion to garnish; 200 g (7 oz) long grain rice; 3 tbsp oil; 3 medium eggs, beaten; 1 bunch spring onions, chopped; 100 g (4 oz) peas, defrosted if frozen; 200 g (7 oz) tin sweetcorn, drained; 2 slices ham, shredded; 1 cooked chicken breast, shredded; 1 tsp Garlic Cooking Paste; 2 Star Anise Whole; ½ red pepper, deseeded and diced; ¼ tsp Sea Salt; sweet chilli dipping sauce to serve

Egg fried rice topped with omelette and garnished with sliced vegetables served on a plate over banana leaf

Whole Star Anise

Product Information

£2.15/unit, 10g

Out of Stock

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