Crispy Egg Fried Rice
Stir-fried rice flavoured with Garlic and Star Anise, combined with spring onions, sweetcorn, peas, red pepper, ham & chicken, all served in a large omelette for a complete meal.
Ingredients
Preparation
15 mins
Prep Time
20 mins
Cook Time
15 mins Prep Time
20 mins Cook Time
Cook the rice in boiling, salted water until tender. Drain and run under cold water until cold. In a large wok, heat the oil and add the egg. Allow to cook to make an omelette. Remove from the pan and cut a quarter from the omelette. Roll the quarter and cut into thin slices.
Stir fry the rice and remaining ingredients for 5 minutes until heated through. Place the omelette into a serving bowl and spoon the rice on top.
Garnish with rolls of omelette and some spring onion shreds. Serve with sweet chilli dipping sauce.
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