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Fruit, Nut & Rice Stuffing
Cook Time
10 Minutes
Ingredients
5
Servings
4-6
Fruit, Nut & Rice Stuffing
Ingredients
350 gram (12 ounce) long grain rice, cooked
2 teaspoon Paprika & Onion Chicken Seasoning
400 gram (14 ounce) tin apricots
50 gram (2 ounce) blanched almonds
100 gram (4 ounce) raisins
COOKING INSTRUCTIONS
- 1 Drain the apricots and chop them into small pieces. Chop the almonds and toast them under the grill until golden.
- 2 Combine the apricots, almonds, raisins, rice and Chicken Seasoning in a large bowl until well mixed.
- 3 Use as a stuffing for a turkey or chicken before roasting. It is not suitable for cooking separately, nor for freezing.