Fruit, Nut & Rice Stuffing

Preparation

• Drain the apricots and chop them into small pieces. Chop the almonds and toast them under the grill until golden.

• Combine the apricots, almonds, raisins, rice and Chicken Seasoning in a large bowl until well mixed.

• Use as a stuffing for a turkey or chicken before roasting. It is not suitable for cooking separately, nor for freezing.