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Nasi Goreng
Cook Time
15 Minutes
Ingredients
18
Servings
4
Nasi Goreng
Ingredients
350 gram (12 ounce) long grain rice
2 tablespoons vegetable oil
1 egg
450 gram (1 pound) chicken breasts, diced
1 large carrot, thinly sliced
1 small red pepper, diced
½ teaspoon Ground Coriander
½ teaspoon Ground Ginger
¼ teaspoon Cayenne Chilli Pepper
1 teaspoon Garlic Cooking Paste
4 tablespoons dark soy sauce
1 tablespoons Thai fish sauce
1 teaspoon caster sugar
Ground Nutmeg , pinch
175 gram (6 ounce) fresh beansprouts
1 bunch spring onions, sliced
100 gram (4 ounce) cooked shelled prawns
Squeeze of lime juice
Key Products
Instructions
- 1 Cook the rice in boiling, salted water until just tender. Drain. Meanwhile, heat a little oil in a frying pan and cook the egg into an omelette, set aside and cut into strips. Meanwhile, heat the oil in a large frying pan or wok and stir fry the chicken for 5 minutes, adding the carrot and red pepper for the last minute.
- 2 Add the Spices and the Garlic and cook for a few seconds, stirring. Add the remaining ingredients and cooked rice. Cook over a high heat for a further 4-5 minutes adding the egg strips for the last minute, stirring continuously. Squeeze the lime juice in and serve.
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