Nasi Goreng
Ingredients
-
-
350 gram (12 ounce) long grain rice
-
2 tablespoons vegetable oil
-
1 egg
-
450 gram (1 pound) chicken breasts, diced
-
1 large carrot, thinly sliced
-
1 small red pepper, diced
-
½ teaspoon Ground Coriander
-
½ teaspoon Ground Ginger
-
¼ teaspoon Cayenne Chilli Pepper
-
1 teaspoon Garlic Cooking Paste
-
4 tablespoons dark soy sauce
-
1 tablespoons Thai fish sauce
-
1 teaspoon caster sugar
-
Ground Nutmeg , pinch
-
175 gram (6 ounce) fresh beansprouts
-
1 bunch spring onions, sliced
-
100 gram (4 ounce) cooked shelled prawns
-
Squeeze of lime juice
Key Products
Instructions
- 1 Cook the rice in boiling, salted water until just tender. Drain. Meanwhile, heat a little oil in a frying pan and cook the egg into an omelette, set aside and cut into strips. Meanwhile, heat the oil in a large frying pan or wok and stir fry the chicken for 5 minutes, adding the carrot and red pepper for the last minute.
- 2 Add the Spices and the Garlic and cook for a few seconds, stirring. Add the remaining ingredients and cooked rice. Cook over a high heat for a further 4-5 minutes adding the egg strips for the last minute, stirring continuously. Squeeze the lime juice in and serve.