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Tofu Noodle Bowl with Vegetarian XO Sauce Recipe

Name: Tofu Noodle Bowl with Vegetarian XO Sauce Recipe
Prep time: 10 min
Cook time: 6 min
Yield: 6
Ingredients: 225 g (8 oz) dried soba noodles; 3 tbsp rice vinegar; 3 tbsp soy sauce; 1 tbsp sesame seed , toasted; 2 tbsp oil, divided; 400 g (14 oz) firm tofu, cut into chunks; 6 heads baby bok choy, cut in half lengthwise; 1 small red pepper, thinly sliced; 2 tbsp Vegetarian XO Sauce , plus more for serving; 2 carrots, grated; 2 spring onions, thinly sliced

Sesame Seeds

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£2.00/unit, 43g

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tofu noodle bowl with vegetarian xo sauce

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