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Pork & Broccolini Stir-Fry with Italian-Style XO Sauce

Name: Pork & Broccolini Stir-Fry with Italian-Style XO Sauce
Prep time: 10 min
Cook time: 16 min
Yield: 8
Ingredients: 675 g (1 bag) pork tenderloin, cut into cubes; 1 tbsp chunky garlic paste; 1 1/4 tsp sea salt , divided; 1/4 tsp coarse ground black pepper; 1 tbsp balsamic vinegar; 3 tbsp extra-virgin olive oil, divided; 125 g (5 oz) tender stem broccoli, trimmed and sliced diagonally into 3½ cm (1½”) pieces; 3 tbsp Italian XO Sauce; 500 ml (17 fl ozs) chicken stock; 500 ml (17 fl ozs) semi-skimmed milk; 125 g (5 oz) instant polenta; 100 g (4 oz) Parmesan cheese, grated, plus extra to serve; 25 g (1 oz) butter

Coarse Ground Black Pepper

Product Information

£2.35/unit, 33g

Out of Stock

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pork and broccolini stir fry with italian style xo sauce

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