Name: Vegetable Pasta
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 275 g (10 oz) penne pasta; 200 g (7 oz) frozen mixed vegetables (peas, sweetcorn, carrots); 1 tbsp olive oil; 1 red onion, diced; 1 green pepper, diced; 1 red pepper, diced; 1 tbsp Italian Herb Seasoning; 1 tbsp Garlic Italian; 1 tsp Garlic Granules; ½ tsp sea salt mill adjustable; 250 g (9 oz) tomato passata (sieved tomatoes); 1 tbsp tomato purée; 400 g tin cannelloni beans, drained; 40 g (1½ oz) Parmesan, grated; Parsley Flat Leaf generous sprinkling; Ground Black Pepper to taste