Mediterranean Vegetable Pasta

Ingredients

• 175 gram (6 ounce) tagliatelle

• 1 tablespoons oil

• 1 onion, chopped

• 2 teaspoon Garlic Granules

• 1 red and 1 yellow pepper, sliced

• 1 courgette, sliced

• 1 chicken stock cube

• 150 millilitre (¼ pint) double cream

• 50 millilitre (2 fluid ounce) milk

• 4 tablespoons Parmesan cheese, grated

• 100 gram (4 ounce) ham, sliced