Register
Mediterranean Vegetable Pasta
Ingredients
-
-
175 gram (6 ounce) tagliatelle
-
1 tablespoons oil
-
1 onion, chopped
-
2 teaspoon Garlic Granules
-
1 red and 1 yellow pepper, sliced
-
1 courgette, sliced
-
1 chicken stock cube
-
150 millilitre (¼ pint) double cream
-
50 millilitre (2 fluid ounce) milk
-
4 tablespoons Parmesan cheese, grated
-
100 gram (4 ounce) ham, sliced
Key Products
Instructions
- 1 Heat the oil in a frying pan and fry onion and Garlic Granules for 3-4 minutes. Add remaining vegetables and fry for 3-4 minutes.
- 2 Stir in remaining ingredients and bring to the boil, stirring. Stir into the tagliatelle and heat through.
- 3 Cook tagliatelle in boiling, salted water until tender. Drain.
More To Savour
