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Mediterranean Vegetable Pasta
Prep Time
10 Minutes
Cook Time
20 Minutes
Ingredients
11
Servings
4
Mediterranean Vegetable Pasta
Ingredients
175 gram (6 ounce) tagliatelle
1 tablespoons oil
1 onion, chopped
2 teaspoon Garlic Granules
1 red and 1 yellow pepper, sliced
1 courgette, sliced
1 chicken stock cube
150 millilitre (¼ pint) double cream
50 millilitre (2 fluid ounce) milk
4 tablespoons Parmesan cheese, grated
100 gram (4 ounce) ham, sliced
COOKING INSTRUCTIONS
- 1 Cook tagliatelle in boiling, salted water until tender. Drain, rinse in cold water and set aside.
- 2 Heat the oil in a frying pan and fry onion and Garlic Granules for 3-4 minutes. Add remaining vegetables and fry for 3-4 minutes.
- 3 Stir in remaining ingredients and bring to the boil, stirring.
- 4 Stir into the tagliatelle and heat through.