Mediterranean Vegetable Pasta

Mediterranean Vegetable Pasta
Garlic Granules

Garlic Granules

Product Information

£1.90/unit, 50g

Mediterranean Vegetable Pasta

Prep Time
10 Minutes
Cook Time
20 Minutes
Ingredients
11
Servings
4
Mediterranean Vegetable Pasta
Ingredients

  • 175 gram (6 ounce) tagliatelle

  • 1 tablespoons oil

  • 1 onion, chopped

  • 2 teaspoon Garlic Granules

  • 1 red and 1 yellow pepper, sliced

  • 1 courgette, sliced

  • 1 chicken stock cube

  • 150 millilitre (¼ pint) double cream

  • 50 millilitre (2 fluid ounce) milk

  • 4 tablespoons Parmesan cheese, grated

  • 100 gram (4 ounce) ham, sliced

COOKING INSTRUCTIONS

  • 1 Cook tagliatelle in boiling, salted water until tender. Drain, rinse in cold water and set aside.
  • 2 Heat the oil in a frying pan and fry onion and Garlic Granules for 3-4 minutes. Add remaining vegetables and fry for 3-4 minutes.
  • 3 Stir in remaining ingredients and bring to the boil, stirring.
  • 4 Stir into the tagliatelle and heat through.

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