Pork Tray-bake

Pork Tray-bake
Schwartz product packaging

Authentic Spanish Smoked Paprika Chicken

Product Information

£1.10/unit, 28g

Pork Tray-bake

Prep Time
5 Minutes
Cook Time
45 Minutes
Ingredients
7
Servings
4
Spanish-style tray baked pork and vegetables, simple and delicious!
Ingredients

  • 675 grams pork loin chops

  • 1 red pepper, cut into chunks

  • 1 yellow pepper, cut into chunks

  • 1 red onion, cut into wedges

  • 100 grams cherry tomatoes

  • 75 grams chorizo, sliced (optional)

  • 1 Authentic Spanish Smoked Paprika Chicken

COOKING INSTRUCTIONS

  • 1 STEP 1: Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
  • 2 STEP 2: On a baking tray add the pork chops, peppers, onion, tomatoes, chorizo and oil, sprinkle over the Schwartz Spanish Smoked Paprika Chicken, mix well so all ingredients are covered equally.
  • 3 STEP 3: Cook in the middle of the oven for 40-45 minutes, or until cooked through.

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