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Pork Tray-bake
Prep Time
5 Minutes
Cook Time
45 Minutes
Ingredients
7
Servings
4
Spanish-style tray baked pork and vegetables, simple and delicious!
Ingredients
675 grams pork loin chops
1 red pepper, cut into chunks
1 yellow pepper, cut into chunks
1 red onion, cut into wedges
100 grams cherry tomatoes
75 grams chorizo, sliced (optional)
Key Products
Instructions
- 1 STEP 1: Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- 2 STEP 2: On a baking tray add the pork chops, peppers, onion, tomatoes, chorizo and oil, sprinkle over the Schwartz Spanish Smoked Paprika Chicken, mix well so all ingredients are covered equally.
- 3 STEP 3: Cook in the middle of the oven for 40-45 minutes, or until cooked through.
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