Ingredients
Preparation
30 mins
Cook Time
30 mins Cook Time
Heat the oil in a frying pan and fry the meat until browned. Add the mushrooms and red pepper and cook for a further 1-2 minutes.
Stir in the wine, stock, Marjoram or Basil and Garlic Granules. Simmer gently, uncovered, for 15 minutes.
Add the cream and cornflour paste and stir until thickened.
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