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Sicilian Pork
Ingredients
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2 tablespoons oil
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450 gram (1 pound) pork fillet - cut into medallions
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175 gram (6 ounce) button mushrooms, sliced
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1 small red pepper, sliced
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200 millilitre (7 fl oz) dry white wine
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1 chicken stock cube dissolved in 75 ml (3 fl oz) boiling water
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1/2 teaspoon Marjoram Herb , or Basil
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1/4 teaspoon Garlic Granules
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150 millilitre (1/4 pint) double cream
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1 teaspoon cornflour blended with 1 tbs water
Key Products
Instructions
- 1 Heat the oil in a frying pan and fry the meat until browned. Add the mushrooms and red pepper and cook for a further 1-2 minutes.
- 2 Stir in the wine, stock, Marjoram or Basil and Garlic Granules. Simmer gently, uncovered, for 15 minutes.
- 3 Add the cream and cornflour paste and stir until thickened.
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