Name: chinese sticky pork recipe | Schwartz
Cook time: 30 min
Yield: 4
Cuisine: Chinese,
Ingredients: 4 tbsp soy sauce; 1 tbsp runny honey; 1 tsp Ginger Ground; 1/2 tsp Chillies Crushed; 1/2 tsp Cinnamon Ground; Zest and juice of 1 orange; 450 g pork fillet

Ground Ginger

Product Information

£1.75/unit, 26g

Out of Stock

Chinese Sticky Pork

Cook Time

30 Minutes

Ingredients

7

Servings

4

Ingredients

4 tablespoons soy sauce
1 tablespoons runny honey
1 teaspoon Ground Ginger
1/2 teaspoon Chilli Flakes
1/2 teaspoon Cinnamon Ground
Zest and juice of 1 orange
450 gram pork fillet

COOKING INSTRUCTIONS

1 Tip all the marinade ingredients into a shallow dish and stir to combine. Coat the pork in the marinade, cover and leave to marinade for 20 minutes, or for best results overnight in the refrigerator.
2 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
3 Heat an ovenproof pan over a high-heat and sear the pork on all sides. Pour over the remaining marinade and bake for 20 minutes, or until cooked through. Continue to baste the pork occasionally during the cooking process.
4 Serve with sticky rice and Pak Choi.