Chinese-Style Spare Ribs
Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
Place the spare ribs in a saucepan of boiling water for 10 minutes, then drain and transfer to a foil lined roasting tin.
Place the Worcestershire sauce, ketchup, soy sauce, honey, jam, Perfect Shake Chinese 5 Spice Special Blend and mustard in a small saucepan. Heat gently until smooth, pour over the ribs and place in the oven for 40 minutes. Occasionally baste the ribs with the sauce throughout cooking. Add the pineapple pieces and increase the oven temperature to 220°C, 435°F, Gas Mark 7 and cook for a further 15-20 minutes until the sauce has thickened to form a glaze on the meat.
Serve as a starter or as part of a Chinese meal.