Chinese Chicken & Ribs

Chinese Chicken & Ribs

Chinese Chicken & Ribs

Cook Time
50 Minutes
Ingredients
8
Chinese Chicken & Ribs
Ingredients
  • 2 tablespoons Chinese 5 Spice

  • 1 tablespoons oil

  • 2 tablespoons soy sauce

  • 4 tablespoons malt vinegar

  • 3 tablespoons dark brown sugar

  • 2 tablespoons tomato ketchup

  • 4 chicken drumsticks, scored

  • 900 gram (2 pound) pork spare ribs

Key Products
Chinese 5 Spice

Product Information

£ 2.28/unit,58g

Instructions

  • 1 Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
  • 2 Mix all the sauce ingredients together in a small bowl. Place the chicken in a large roasting tin and pour over the sauce. Cook for 15 minutes. At the same time, boil the ribs in unsalted water for 15 minutes. Drain. Add to the roasting tin. Stir well to coat. Cook for a further 30 minutes stirring half-way through.
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