Sticky Rack of Ribs

Sticky Rack of Ribs

Sticky Rack of Ribs

Prep Time
10 Minutes
Ingredients
9
Servings
4
Sticky Rack of Ribs
Ingredients
  • 2 large racks of pork ribs

  • 2 Bay Leaves

  • 1 onion, peeled and halved

  • 150 millilitre (¼ pint) tomato ketchup

  • 4 teaspoon BBQ Seasoning

  • 2 tablespoons demerara sugar

  • 2 tablespoons light soy sauce

  • 2 tablespoons sweet sherry

  • Schwartz Sea Salt and Black Pepper to season

Key Products
Schwartz packaging

Product Information

£ 2.00/unit,3g
BBQ Seasoning

Product Information

£ 2.30/unit,44g

Instructions

  • 1 Pre-heat the oven to 180?C, 350?F, Gas Mark 4.
  • 2 Place the ribs into a large roasting pan. Pour enough boiling water to cover and add the Bay Leaves and the onion. Cover with foil, carefully transfer to the oven and cook in the oven for 45 minutes.
  • 3 Remove the ribs from the oven and increase the temperature to 200?C, 400?F, Gas Mark 6. Remove the racks from the pan, pat dry with kitchen towel, transfer to a new roasting tin. In a bowl combine the remaining ingredients together, then spoon over the ribs. Cook for 40-45 minutes basting and turning the ribs occasionally.

Reviews