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Cranberry Sauce
Prep Time
5 Minutes
Cook Time
15 Minutes
Ingredients
6
Servings
8-10
This rich Schwartz cranberry sauce, lightly spiced with festive cloves, cinnamon and ginger, makes a classic accompaniment to your Christmas dinner. However, this cranberry sauce recipe isn’t just great with the Christmas turkey, but also chicken, duck, lamb and even sausages.
Ingredients
200 gram (7 ounce) fresh or frozen cranberries
100 gram (4 ounce) caster sugar
2 tablespoons port
Pinch Ground Cloves
Pinch Cinnamon Ground
Pinch Ground Ginger
Key Products
Instructions
- 1 Place the cranberries, caster sugar, port and spices in a small saucepan. Cook on a medium heat for 10-15 minutes, stirring occasionally until the cranberries have popped.
- 2 Delicious served with all the trimmings for a traditional Christmas dinner.
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