Cranberry Sauce

Prep Time
5 Minutes
Cook Time
15 Minutes
Ingredients
6
Servings
8-10
This rich Schwartz cranberry sauce, lightly spiced with festive cloves, cinnamon and ginger, makes a classic accompaniment to your Christmas dinner. However, this cranberry sauce recipe isn’t just great with the Christmas turkey, but also chicken, duck, lamb and even sausages.

Click for more Christmas recipes
Ingredients
Key Products
Ground Cloves

Product Information

£ 2.83/unit,35g
Cinnamon Ground

Product Information

£ 1.69/unit,32g
Ground Ginger

Product Information

£ 1.69/unit,26g

Instructions

  • 1 Place the cranberries, caster sugar, port and spices in a small saucepan. Cook on a medium heat for 10-15 minutes, stirring occasionally until the cranberries have popped.
  • 2 Delicious served with all the trimmings for a traditional Christmas dinner.
X