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Cranberry Sauce
Prep Time
5 Minutes
Cook Time
15 Minutes
Ingredients
6
Servings
8-10
This rich Schwartz cranberry sauce, lightly spiced with festive cloves, cinnamon and ginger, makes a classic accompaniment to your Christmas dinner. However, this cranberry sauce recipe isn’t just great with the Christmas turkey, but also chicken, duck, lamb and even sausages.
Ingredients
-
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200 gram (7 ounce) fresh or frozen cranberries
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100 gram (4 ounce) caster sugar
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2 tablespoons port
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Pinch Ground Cloves
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Pinch Cinnamon Ground
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Pinch Ground Ginger
Key Products
Instructions
- 1 Place the cranberries, caster sugar, port and spices in a small saucepan. Cook on a medium heat for 10-15 minutes, stirring occasionally until the cranberries have popped.
- 2 Delicious served with all the trimmings for a traditional Christmas dinner.
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