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Cranberry Sauce

This rich cranberry sauce, lightly spiced with Cloves, Cinnamon and Ginger, is great not only with turkey but also with chicken, duck and lamb or even sausages.

5 mins Prep Time 15 mins Cook Time
5 mins Prep Time
15 mins Cook Time
  • Place the cranberries, caster sugar, port and spices in a small saucepan. Cook on a medium heat for 10-15 minutes, stirring occasionally until the cranberries have popped.

  • Delicious served with all the trimmings for a traditional Christmas dinner.

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