Name: cranberry sauce recipe | Schwartz
Prep time: 5 min
Cook time: 15 min
Yield: 8-10
Cuisine: English, Irish, and Scottish,
Ingredients: 200 g (7 oz) fresh or frozen cranberries; 100 g (4 oz) caster sugar; 2 tbsp port; Pinch Cloves Ground; Pinch Cinnamon Ground; Pinch Ginger Ground

Ground Cloves

Product Information

£2.85/unit, 35g

Out of Stock

Cranberry Sauce

Prep Time

5 Minutes

Cook Time

15 Minutes

Ingredients

6

Servings

8-10

This rich Schwartz cranberry sauce, lightly spiced with festive cloves, cinnamon and ginger, makes a classic accompaniment to your Christmas dinner. However, this cranberry sauce recipe isn’t just great with the Christmas turkey, but also chicken, duck, lamb and even sausages.

Ingredients

200 gram (7 ounce) fresh or frozen cranberries
100 gram (4 ounce) caster sugar
2 tablespoons port
Pinch Ground Cloves
Pinch Cinnamon Ground
Pinch Ground Ginger

COOKING INSTRUCTIONS

1 Place the cranberries, caster sugar, port and spices in a small saucepan. Cook on a medium heat for 10-15 minutes, stirring occasionally until the cranberries have popped.
2 Delicious served with all the trimmings for a traditional Christmas dinner.