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Cranberry Sauce

This rich Schwartz cranberry sauce, lightly spiced with festive cloves, cinnamon and ginger, is great not only with your Christmas turkey but also with chicken, duck, lamb and even sausages!

Ingredients
Preparation

Ingredients

200 g (7 oz) fresh or frozen cranberries
100 g (4 oz) caster sugar
2 tbs port
Pinch Ground Cloves
Pinch Cinnamon Powder
Pinch Ground Ginger

Preparation

5 mins Prep Time 15 mins Cook Time

5 mins Prep Time

15 mins Cook Time

Place the cranberries, caster sugar, port and spices in a small saucepan. Cook on a medium heat for 10-15 minutes, stirring occasionally until the cranberries have popped.
Delicious served with all the trimmings for a traditional Christmas dinner.