Cranberry Sauce

Prep Time
5 Minutes
Cook Time
15 Minutes
This rich Schwartz cranberry sauce, lightly spiced with festive cloves, cinnamon and ginger, makes a classic accompaniment to your Christmas dinner. However, this cranberry sauce recipe isn’t just great with the Christmas turkey, but also chicken, duck, lamb and even sausages.

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Key Products
Ground Cloves

Product Information

£ 2.83/unit,35g
Cinnamon Ground

Product Information

£ 1.69/unit,32g
Ground Ginger

Product Information

£ 1.69/unit,26g


  • 1 Place the cranberries, caster sugar, port and spices in a small saucepan. Cook on a medium heat for 10-15 minutes, stirring occasionally until the cranberries have popped.
  • 2 Delicious served with all the trimmings for a traditional Christmas dinner.