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CRISPY SMASHED POTATOES WITH SALSA VERDE STYLE SAUCE

CRISPY SMASHED POTATOES WITH SALSA VERDE STYLE SAUCE

Name: CRISPY SMASHED POTATOES WITH SALSA VERDE STYLE SAUCE
Ingredients: For the potatoes:; One 700g bag baby potatoes, scrubbed; 1 tbsp avocado oil; 1 tsp garlic granules; For the salsa verde:; Two 30g packs parsley, very finely chopped; One 30g pack coriander, very finely chopped; 1/2-1 tsp garlic granules; 2 tsp Dijon mustard; 2 tbsp capers, drained; 1/2-3/4 cup oil of choice (I used avocado oil); Red wine vinegar, to taste (I used 3 tbsp); Salt and pepper, to taste; chillies crushed , to taste

Garlic Granules

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£2.15/unit, 50g

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