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Herb Marinade
Cook Time
5 Minutes
Ingredients
6
Servings
approx. 300ml (1/2 pint)
Herb Marinade
Ingredients
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4 tablespoons oil
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6 tablespoons clear honey
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150 millilitre (1/4 pint) wine vinegar
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1 tablespoons Herbes de Provence
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2 teaspoon Onion Salt
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1 teaspoon Garlic Granules
Key Products
Instructions
- 1 Combine all the ingredients thoroughly and pour over the chosen meat. Cover and place in a refrigerator overnight.
- 2 Remove the meat before grilling and use the remaining marinade as a sauce to baste the meat during cooking.
- 3 N.B. The marinade is particularly suitable for poultry and fish.
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