Name: Herb Marinade
Cook time: 5 min
Yield: approx. 300ml (1/2 pint)
Cuisine: French,
Ingredients: 4 tbsp oil; 6 tbsp clear honey; 150 ml (1/4 pint) wine vinegar; 1 tbsp Herbes de Provence; 2 tsp Onion Salt; 1 tsp Garlic Granules

Onion Salt

Product Information

£1.95/unit, 65g

Out of Stock

Herb Marinade

Cook Time

5 Minutes

Ingredients

6

Servings

approx. 300ml (1/2 pint)

Herb Marinade

Ingredients

4 tablespoons oil
6 tablespoons clear honey
150 millilitre (1/4 pint) wine vinegar
1 tablespoons Herbes de Provence
2 teaspoon Onion Salt
1 teaspoon Garlic Granules

COOKING INSTRUCTIONS

1 Combine all the ingredients thoroughly and pour over the chosen meat. Cover and place in a refrigerator overnight.
2 Remove the meat before grilling and use the remaining marinade as a sauce to baste the meat during cooking.
3 N.B. The marinade is particularly suitable for poultry and fish.