Skhug Sauce

Skhug Sauce

Skhug Sauce

Prep Time
45 Minutes
Ingredients
11
Servings
8
Skhug, a popular Middle Eastern condiment, brings spice to the table in a hot sauce form. Traditional ingredients like Cumin and Cardamom combine with the heat of Thai birds eye chillies, freshly chopped herbs, olive oil and tangy lemon juice to create a versatile topping for savoury breakfast bowls and a whole lot more. Is it just us or is breakfast about to get a little hotter?
Ingredients
Cooking tip
  1. Store sauce in tightly covered container in refrigerator up to 1 week.
  2. Serve Skhug Sauce with Chickpea & Ground Lamb Breakfast Hash with Skhug Sauce.

COOKING INSTRUCTIONS

  • 1 Place all the ingredients into a blender and blitz until they are all well blended.
  • 2 Refrigerate for at least 30 minutes to blend the flavours, or until ready to serve.

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