Skhug Sauce

Skhug, a popular Middle Eastern condiment, brings spice to the table in a hot sauce form. Traditional ingredients like Cumin and Cardamom combine with the heat of Thai birds eye chillies, freshly chopped herbs, olive oil and tangy lemon juice to create a versatile topping for savoury breakfast bowls and a whole lot more. Is it just us or is breakfast about to get a little hotter?

Serves: 8 (1 tbs) servings
45 mins Prep Time
45 mins Prep Time
  • Place all the ingredients into a blender and blitz until they are all well blended.

  • Refrigerate for at least 30 minutes to blend the flavours, or until ready to serve.

Cooking tip

Store sauce in tightly covered container in refrigerator up to 1 week.

Serve Skhug Sauce with Chickpea & Ground Lamb Breakfast Hash with Skhug Sauce.