Name: Skhug Sauce | Sauce Recipes | Schwartz
Prep time: 45 min
Yield: 8
Ingredients: 1; 15 g (1/2 oz) coriander leaf; 15 g (1/2 oz) flat leaf parsley; 75 ml (3 fl ozs) extra virgin olive oil; 4 fresh Thai birds eye chillies, finely chopped; 1 tsp Minced Garlic; 2 tsp lemon juice; 1 tsp Coriander Ground; 1 tsp Cumin Ground; 3 Cardamom Pods , shells discarded and ground; 1/2 tsp Coarse Ground Black Pepper; 1/2 tsp Sea Salt

Ground Cumin

Out of Stock

Skhug Sauce

Prep Time

45 Minutes

Ingredients

Servings

Skhug, a popular Middle Eastern condiment, brings spice to the table in a hot sauce form. Traditional ingredients like Cumin and Cardamom combine with the heat of Thai birds eye chillies, freshly chopped herbs, olive oil and tangy lemon juice to create a versatile topping for savoury breakfast bowls and a whole lot more. Is it just us or is breakfast about to get a little hotter?

Ingredients

15 grams (1/2 ounce) coriander leaf
15 grams (1/2 ounce) flat leaf parsley
75 millilitres (3 fluid ounce) extra virgin olive oil
4 fresh Thai birds eye chillies, finely chopped
1 teaspoon Minced Garlic
2 teaspoons lemon juice
1 teaspoon Ground Coriander
1 teaspoon Ground Cumin
3 Cardamom Pods , , shells discarded and ground
1/2 teaspoon Coarse Ground Black Pepper
1/2 teaspoon Sea Salt

Key Products

Minced Garlic

Product Information

£ 1.90/unit,46g

Out of Stock

Ground Coriander

Product Information

£ 1.70/unit,24g

Out of Stock

Ground Cumin

Product Information

£ 1.70/unit,28g

Out of Stock

Cardamom Pods

Product Information

£ 2.85/unit,26g

Out of Stock

Coarse Ground Black Pepper

Product Information

£ 2.20/unit,33g

Out of Stock

Cooking tip

Store sauce in tightly covered container in refrigerator up to 1 week.
Serve Skhug Sauce with Chickpea & Ground Lamb Breakfast Hash with Skhug Sauce.

Instructions

1 Place all the ingredients into a blender and blitz until they are all well blended.
2 Refrigerate for at least 30 minutes to blend the flavours, or until ready to serve.