Skhug Sauce

Prep Time
45 Minutes
Ingredients
11
Servings
8
Skhug, a popular Middle Eastern condiment, brings spice to the table in a hot sauce form. Traditional ingredients like Cumin and Cardamom combine with the heat of Thai birds eye chillies, freshly chopped herbs, olive oil and tangy lemon juice to create a versatile topping for savoury breakfast bowls and a whole lot more. Is it just us or is breakfast about to get a little hotter?
Ingredients
Key Products
Minced Garlic

Product Information

£ 1.89/unit,46g
Ground Coriander

Product Information

£ 1.69/unit,24g
Ground Cumin

Product Information

£ 1.69/unit,28g
Schwartz product packaging

Product Information

£ 2.83/unit,26g
Coarse Ground Black Pepper

Product Information

£ 2.20/unit,33g
Cooking tip
  1. Store sauce in tightly covered container in refrigerator up to 1 week.
  2. Serve Skhug Sauce with Chickpea & Ground Lamb Breakfast Hash with Skhug Sauce.

Instructions

  • 1 Place all the ingredients into a blender and blitz until they are all well blended.
  • 2 Refrigerate for at least 30 minutes to blend the flavours, or until ready to serve.
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