Skhug Sauce

Ingredients

• 15 grams (1/2 ounce) coriander leaf

• 15 grams (1/2 ounce) flat leaf parsley

• 75 millilitres (3 fluid ounce) extra virgin olive oil

• 4 fresh Thai birds eye chillies, finely chopped

• 1 teaspoon Minced Garlic

• 2 teaspoons lemon juice

• 1 teaspoon Ground Coriander

• 1 teaspoon Ground Cumin

• 3 Cardamom Pods , , shells discarded and ground

• 1/2 teaspoon Coarse Ground Black Pepper

• 1/2 teaspoon Sea Salt