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Chickpea and Ground Lamb Breakfast Hash with Skhug Sauce

Name: Chickpea and Ground Lamb Breakfast Hash with Skhug Sauce
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 125 g (5 oz) ricotta cheese; 4 tbsp Skhug Sauce, divided (see Cooking Tip for recipe link); 2 tsp Coriander Ground; 1 tsp Cumin Ground; 1/2 tsp Caraway Seed crushed; 1/2 tsp Coarse Ground Black Pepper; 1/2 tsp Fennel Seed , crushed in pestle and mortar; 150 g (6 oz) peeled butternut squash, diced; 225 g (8 oz) ground lamb or beef; 1 aubergine, diced; 1 red onion, diced; 400 g tin chickpeas, drained and rinsed; 1 tsp Garlic Granules; 400 g tin chopped tomatoes; 50 g (2 oz) baby spinach leaves; 1 lemon, juiced; 1/4 cucumber, diced

Coarse Ground Black Pepper

Product Information

£2.35/unit, 33g

Out of Stock

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chickpea and ground lamb breakfast hash with skhug sauce

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