Vegan Mezcal Caramel Sauce

Vegan Mezcal Caramel Sauce

Vegan Mezcal Caramel Sauce

Prep Time
5 Minutes
Cook Time
20 Minutes
When life gives you mezcal, make smoky-sweet, vegan caramel sauce. Drizzle this decadent beauty over ice cream, cakes or fresh fruit. Coconut cream makes a luscious, non-dairy swap for heavy cream.
  • 125 grams (5 ounces) brown sugar

  • 175 millilitres (6 ounces) coconut cream

  • 1/2 teaspoon sea salt

  • 2 tablespoons mezcal


  • 1 Place brown sugar in small saucepan. Cook on low heat 1 minute. Stir in coconut cream and salt. Bring to boil, reduce heat and simmer 15 minutes or until slightly thickened.
  • 2 Cool caramel completely. Stir in mezcal with a wire whisk. Store in airtight container in refrigerator up to 1 week. Use as a topping for desserts and
  • 3 Test Kitchen Tip: Mezcal is a smoky Mexican liquor made from the agave plant, giving it a highly complex and distinctive flavor profile.