Banoffee Pie Bao with Caramel Sauce

Name: Banoffee Pie Bao with Caramel Sauce
Prep time: 30 min
Cook time: 25 min
Yield: 16 (1 bao bun per serving)
Ingredients: Bao Buns:; 225 ml (8 fl ozs) coconut milk; 100 g (4 oz) sugar; 2 tbsp coconut oil; 2 tsp vanilla extract; 500 g self-rising flour; Banoffee Pie Filling & Caramel Sauce:; 175 g (6 oz) sugar, divided; 2 tsp Cinnamon Ground; 3 bananas, sliced 1cm -thick on the diagonal; 125 g (5 oz) butter, divided; 1 tbsp vanilla extract; 125 g (5 oz) coconut milk or double cream; 225 g (8 oz) cream cheese, softened; 50 ml (2 fl ozs) double cream; 8 Lotus biscuits, crumbed

Ground Cinnamon

Product Information

£2.15/unit, 39g

Out of Stock

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banoffee pie bao with caramel sauce

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