Name: carrot orange and coriander soup recipe | Schwartz
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 900 ml (1½ ) vegetarian stock; 300 ml (½ pint) orange juice; 2 tsp Coriander Ground; pinch Cinnamon Ground; pinch Schwartz Sea Salt; large pinch Ground Black Pepper; 1 tbsp olive oil; 2 medium onions, sliced; 450 g (1 lb) carrots, diced; 1 tsp Coriander Leaf

Coriander Leaf

Product Information

£1.85/unit, 7g

Out of Stock

Carrot Orange Soup

Prep Time

10 Minutes

Cook Time

1 Hour

Ingredients

10

Servings

4

A mouth-watering soup combining the delicious flavours of carrot, orange and Ground Coriander with a hint of Cinnamon for a warming soup, which is light and healthy but packed full of flavour.

Ingredients

900 millilitre vegetarian stock
300 millilitre (½ pint) orange juice
2 teaspoon Ground Coriander
pinch Cinnamon Ground
pinch Schwartz Sea Salt
large pinch Ground Black Pepper
1 tablespoons olive oil
2 medium onions, sliced
450 gram (1 pound) carrots, diced
1 teaspoon Coriander Leaf

COOKING INSTRUCTIONS

1 Heat the oil and gently fry the onions over a low heat, until very soft. Add the carrots and fry for 1-2 minutes.
2 Stir in the stock, orange juice, Ground Coriander, Ground Cinnamon and simmer, covered, for 40-50 minutes or until the carrots are very tender.
3 Liquidise the soup to your desired consistency, season to taste and serve garnished with Coriander Leaf and grated carrot.