Carrot Orange Soup

A mouth-watering soup combining the delicious flavours of carrot, orange and Ground Coriander with a hint of Cinnamon for a warming soup, which is light and healthy but packed full of flavour.

10 mins Prep Time 1 hrs Cook Time
10 mins Prep Time
1 hrs Cook Time
  • Heat the oil and gently fry the onions over a low heat, until very soft. Add the carrots and fry for 1-2 minutes.

  • Stir in the stock, orange juice, Ground Coriander, Ground Cinnamon and simmer, covered, for 40-50 minutes or until the carrots are very tender.

  • Liquidise the soup to your desired consistency, season to taste and serve garnished with Coriander Leaf and grated carrot.