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Carrot Orange Soup
Prep Time
10 Minutes
Cook Time
1 Hour
Ingredients
10
Servings
4
A mouth-watering soup combining the delicious flavours of carrot, orange and Ground Coriander with a hint of Cinnamon for a warming soup, which is light and healthy but packed full of flavour.
Ingredients
900 millilitre vegetarian stock
300 millilitre (½ pint) orange juice
2 teaspoon Ground Coriander
pinch Cinnamon Ground
pinch Schwartz Sea Salt
large pinch Ground Black Pepper
1 tablespoons olive oil
2 medium onions, sliced
450 gram (1 pound) carrots, diced
1 teaspoon Coriander Leaf
Key Products
Instructions
- 1 Heat the oil and gently fry the onions over a low heat, until very soft. Add the carrots and fry for 1-2 minutes.
- 2 Stir in the stock, orange juice, Ground Coriander, Ground Cinnamon and simmer, covered, for 40-50 minutes or until the carrots are very tender.
- 3 Liquidise the soup to your desired consistency, season to taste and serve garnished with Coriander Leaf and grated carrot.
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