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asparagus and mushroom pappardelle

Mushroom Pappardelle with Asparagus

Name: Mushroom Pappardelle with Asparagus
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: Italian,
Ingredients: 200 g (7 oz) pappardelle pasta; 4 tbsp olive oil; 1 tsp Tarragon; 225 g (8 oz) asparagus spears, trimmed at the base; 100 g (4 oz) wild mushrooms, wiped; 1 sachet Creamy Garlic Mushrooms; 300 ml (½ pint) milk; Schwartz Black Pepper to season

Tarragon

Product Information

£2.15/unit, 5g

Out of Stock

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