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Coleslaw
450 g (1 lb) red or white cabbage, shredded
225 g (8 oz) carrots, grated
100 g (4 oz) onions, finely chopped
300 mililitre (½ pint) mayonnaise
1 tsp Season-All
Place all the vegetables in a large bowl. Stir in the mayonnaise and the Perfect Shake Season-All Special Blend.
Chill in the refrigerator. Serve with cold roast turkey, cold ham or pork pie and potato salad.
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