Coleslaw

Prep Time
15 Minutes
Ingredients
5
Whether you’re adding a dollop to a burger or pairing it with some juicy BBQ ribs, there’s no side quite like coleslaw. Even kids shuddering at the sound of a cabbage recipe for dinner are sure to change their minds when they see this creamy dish! Rather than buying a ready-made tub in the supermarket, why not try making your own? Our coleslaw recipe is super simple – just mix shredded cabbage, carrots, onions and mayonnaise together in a bowl. A shake of our Season-All blend brings it together, with a balanced mix of smoky paprika, black pepper and celery seeds. If you find yourself with leftovers the next day, use it up by jazzing up sandwiches and salads.
Ingredients
  • 450 gram (1 pound) red or white cabbage, shredded

  • 225 gram (8 ounce) carrots, grated

  • 100 gram (4 ounce) onions, finely chopped

  • 300 millilitre (½ pint) mayonnaise

  • 1 teaspoon Season-All

Key Products
Season-All

Product Information

£ 2.28/unit,70g

Instructions

  • 1 Place all the vegetables in a large bowl. Stir in the mayonnaise and the Perfect Shake Season-All Special Blend.
  • 2 Chill in the refrigerator. Serve with cold roast turkey, cold ham or pork pie and potato salad.
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