Name: Herbes de Provence BBQ vegetables
Prep time: 10 min
Cook time: 20 min
Ingredients: For the Marinade:; 6 tbsp olive oil; 2 tbsp herbes de provence; 1/2 tsp celery salt; 2 fat cloves garlic, crushed or finely chopped; Freshly ground salt and black pepper from Schwartz Salt and Pepper Grinders; FOR THE BBQ VEG:; 1 large aubergine, sliced into 2cm rounds; 1 large red pepper, de-seeded and cut into chunks; 1 large yellow pepper, de-seeded and cut into chunks; 2 courgettes, cut into 2cm slices; 2 small red onions, peeled and cut into thick slices; 1 lemon, to serve