Herbes de Provence BBQ vegetables

Herbes de Provence BBQ vegetables

Herbes de Provence BBQ vegetables

Prep Time
10 Minutes
Cook Time
20 Minutes
Ingredients
13
Perfect for adding fresh Mediterranean flavours to your BBQ. Serve with grilled meat or fish.
Ingredients
  • For the Marinade:

  • 6 tablespoons olive oil

  • 2 tablespoons Herbes de Provence

  • 1/2 teaspoon Celery Salt

  • 2 fat cloves garlic, crushed or finely chopped

  • Freshly ground salt and black pepper from Schwartz Salt and Pepper Grinders

  • FOR THE BBQ VEG:

  • 1 large aubergine, sliced into 2cm rounds

  • 1 large red pepper, de-seeded and cut into chunks

  • 1 large yellow pepper, de-seeded and cut into chunks

  • 2 courgettes, cut into 2cm slices

  • 2 small red onions, peeled and cut into thick slices

  • 1 lemon, to serve

Key Products
Herbes de Provence

Product Information

£ 2.00/unit,11g
Celery Salt

Product Information

£ 2.00/unit,72g

Instructions

  • 1 Whisk together olive oil, Herbes de Provence, Celery Salt, garlic and freshly ground Salt and Black Pepper.
  • 2 Place the prepared vegetables into a large bowl, drizzle over the marinade and toss to make sure all the vegetables are coated.
  • 3 Place the vegetables in foil and cook on a hot BBQ until tender and cooked through.
  • 4 Add a squeeze of lemon juice before serving.

Nutritional Information

Typical Values Amount
Energy 221 kcal / 865 kJ
TotalFat 17g
SaturatedFat 2.5g
Salt 0.6g
Carbohydrates 10.5g
Fiber 6g
Protein 3g
Sugar 9g

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