Herbes de Provence BBQ vegetables
Prep Time
10 Minutes
Cook Time
20 Minutes
Ingredients
13
Perfect for adding fresh Mediterranean flavours to your BBQ. Serve with grilled meat or fish.
Ingredients
For the Marinade:
6 tablespoons olive oil
2 tablespoons Herbes de Provence
1/2 teaspoon Celery Salt
2 fat cloves garlic, crushed or finely chopped
Freshly ground salt and black pepper from Schwartz Salt and Pepper Grinders
FOR THE BBQ VEG:
1 large aubergine, sliced into 2cm rounds
1 large red pepper, de-seeded and cut into chunks
1 large yellow pepper, de-seeded and cut into chunks
2 courgettes, cut into 2cm slices
2 small red onions, peeled and cut into thick slices
1 lemon, to serve
COOKING INSTRUCTIONS
- 1 Whisk together olive oil, Herbes de Provence, Celery Salt, garlic and freshly ground Salt and Black Pepper.
- 2 Place the prepared vegetables into a large bowl, drizzle over the marinade and toss to make sure all the vegetables are coated.
- 3 Place the vegetables in foil and cook on a hot BBQ until tender and cooked through.
- 4 Add a squeeze of lemon juice before serving.
Nutritional Information
Typical Values | Amount |
---|---|
Energy | 221 kcal / 865 kJ |
TotalFat | 17g |
SaturatedFat | 2.5g |
Salt | 0.6g |
Carbohydrates | 10.5g |
Fiber | 6g |
Protein | 3g |
Sugar | 9g |