Name: Herbes de Provence BBQ vegetables
Prep time: 10 min
Cook time: 20 min
Ingredients: For the Marinade:; 6 tbsp olive oil; 2 tbsp herbes de provence; 1/2 tsp celery salt; 2 fat cloves garlic, crushed or finely chopped; Freshly ground salt and black pepper from Schwartz Salt and Pepper Grinders; FOR THE BBQ VEG:; 1 large aubergine, sliced into 2cm rounds; 1 large red pepper, de-seeded and cut into chunks; 1 large yellow pepper, de-seeded and cut into chunks; 2 courgettes, cut into 2cm slices; 2 small red onions, peeled and cut into thick slices; 1 lemon, to serve

Herbes de Provence

Product Information

£2.00/unit, 11g

Herbes de Provence BBQ vegetables

Prep Time

10 Minutes

Cook Time

20 Minutes

Ingredients

13

Perfect for adding fresh Mediterranean flavours to your BBQ. Serve with grilled meat or fish.

Ingredients

For the Marinade:
6 tablespoons olive oil
2 tablespoons Herbes de Provence
1/2 teaspoon Celery Salt
2 fat cloves garlic, crushed or finely chopped
Freshly ground salt and black pepper from Schwartz Salt and Pepper Grinders
FOR THE BBQ VEG:
1 large aubergine, sliced into 2cm rounds
1 large red pepper, de-seeded and cut into chunks
1 large yellow pepper, de-seeded and cut into chunks
2 courgettes, cut into 2cm slices
2 small red onions, peeled and cut into thick slices
1 lemon, to serve

COOKING INSTRUCTIONS

1 Whisk together olive oil, Herbes de Provence, Celery Salt, garlic and freshly ground Salt and Black Pepper.
2 Place the prepared vegetables into a large bowl, drizzle over the marinade and toss to make sure all the vegetables are coated.
3 Place the vegetables in foil and cook on a hot BBQ until tender and cooked through.
4 Add a squeeze of lemon juice before serving.