Kids Cheesy Dippers
1 sachet Cheddar Cheese Sauce
200 millilitre (7 fluid ounce) milk
4 tablespoons mayonnaise
450 gram (1 pound) selection of raw vegetables such as cherry tomatoes, sweetcorn, carrots and celery
- 1 Make the Schwartz Cheddar Cheese sauce using the milk and omitting the butter. Cool and then stir in the mayonnaise.
- 2 Spoon the mayonnaise into a dish and serve with prepared raw vegetable sticks and halved cherry tomatoes.