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500 gram potatoes, peeled and roughly chopped
1 teaspoon Medium Curry Powder
1/2 teaspoon Dried Thyme
50 millilitre milk
15 gram butter
2 courgettes, grated
Schwartz Sea Salt and Black Pepper to season
Boil the potatoes for 20-25 minutes, until softened. Drain and return to the pan.
Add the Curry Powder, Thyme, milk and butter. Mash until smooth and fluffy.
Stir in the grated courgette and season to taste.