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roasted vegetable provencale

Roasted Vegetable Provencale

Name: Roasted Vegetable Provencale
Cook time: 45 min
Yield: 4
Cuisine: French,
Ingredients: 1 yellow pepper, diced; 1 red pepper, diced; 1 large onion, cut into large chunks; 1 courgette, cut into thick slices; 3 tomatoes, quartered; 50 g (2 oz) cashew nuts; 1 tbsp Herbes de Provence; 2 tbsp olive oil

Herbes de Provence

Product Information

£2.15/unit, 11g

Out of Stock

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