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Roasted Vegetable Provencale

Ingredients
Preparation

Ingredients

1 yellow pepper, diced
1 red pepper, diced
1 large onion, cut into large chunks
1 courgette, cut into thick slices
3 tomatoes, quartered
50 g (2 oz) cashew nuts
1 tbs Herbes de Provence
2 tbs olive oil

Preparation

Prep Time 45 mins Cook Time

Prep Time

45 mins Cook Time

Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
Place all the vegetables in a large bowl. Stir in the nuts, Herbes de Provence and oil. Transfer to a roasting tin and bake for 30 minutes, turning half way through.
Delicious served hot or cold as a salad.