Roasted Vegetable Provencale

Ingredients

• 1 yellow pepper, diced

• 1 red pepper, diced

• 1 large onion, cut into large chunks

• 1 courgette, cut into thick slices

• 3 tomatoes, quartered

• 50 gram (2 ounce) cashew nuts

• 1 tablespoons Herbes de Provence

• 2 tablespoons olive oil