Roasted Vegetable Provencale

Roasted Vegetable Provencale

Roasted Vegetable Provencale

Cook Time
45 Minutes
Ingredients
8
Servings
4
Roasted Vegetable Provencale
Ingredients
  • 1 yellow pepper, diced

  • 1 red pepper, diced

  • 1 large onion, cut into large chunks

  • 1 courgette, cut into thick slices

  • 3 tomatoes, quartered

  • 50 gram (2 ounce) cashew nuts

  • 1 tablespoons Herbes de Provence

  • 2 tablespoons olive oil

Key Products
Herbes de Provence

Product Information

£ 2.00/unit,11g

Instructions

  • 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 2 Place all the vegetables in a large bowl. Stir in the nuts, Herbes de Provence and oil. Transfer to a roasting tin and bake for 30 minutes, turning half way through.
  • 3 Delicious served hot or cold as a salad.

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