Master the perfect carbonara sauce

12 May 2017 | Schwartz
Creamy Carbonara Sauce

Gather the family for an Italian family classic. Creamy carbonara is a dish just made for sharing after long weekends at play. Master a good carbonara sauce and you can pep up just about any savoury dish, from roasted veg to dreamy jacket potatoes. Luckily, our perfectly blended recipe mixes make it quick and easy to whip up something truly sublime.

Spaghetti carbonara recipe mix

Spaghetti Carbonara Recipe Mix

When your taste buds are screaming for something tasty, there's only one thing you need in your pantry. Our fantastic recipe mixes are expertly balanced to ensure wonderfully flavoursome meals every time.
Stir up our Spaghetti Carbonara Recipe Mix with a dash of milk to get a beautiful sauce that seriously impresses. Gluten free? Not to worry - our Creamy Pepper Sauce is the perfect alternative for a big bold bowl of spaghetti carbonara.

Easy spaghetti carbonara

Easy Spaghetti Carbonara

With just five ingredients and a whole lot of flavour, this easy spaghetti carbonara will be a surefire hit with the whole family - and leave you with plenty of spare time on your hands. Start with our recipe mix, then simply toss bacon, mushrooms, cooked pasta and a splash of milk together for a meal ready to be served in just 20 minutes.

Classic spaghetti carbonara

Classic Spaghetti Carbonara

For a more complex mix of flavours, try this recipe for a dish bursting with sophisticated aromas. White wine vinegar and English mustard add a little kick to the classic velvety sauce, with a generous helping of fragrant oregano bringing the rich flavours back down to earth. Don't forget to throw in some peas and parsley for a pop of sweetness.

Garlic Italian carbonara

Garlic Italian Carbonara

Deep and indulgent carbonara is just the dish for a hit of our Garlic Italian seasoning. Slowly fry onions, mushrooms and ham together with a little oil and this fantastic blend of garlic, oregano and black pepper for a perfectly flavoured mix. Alternatively, let your guests serve themselves at the table. That way, everyone can tailor their dish perfectly to their tastes.