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Chicken Jambalaya

A mildly spicy recipe mix with sweet garlic, vibrant chilli powder and aromatic allspice for a chicken rice dish full of flavour.

Product Details

Ingredients

Paprika, Flavourings, Dried Garlic (10%), Salt, Dried Onion, Chilli Powder (9%)(Chilli Pepper, Cumin, Salt, Oregano, Garlic), Sugar, Cumin, Allspice (5%), Oregano, Thyme, Acid (Citric Acid), Cayenne Pepper, Rapeseed Oil, Anti-caking Agent (Silicon Dioxide), Colour (Paprika Extract).

Chicken Jambalaya Chicken Jambalaya

  • Size

    UPC Code

  • 35 (g) 832204

Usage Tips

For OUR RECIPE you will need ...

450g (1lb) skinless, boneless chicken breasts or thighs, sliced
75g (3oz) chorizo, sliced
1 onion, chopped
325g (11oz) long grain rice
1 green pepper, chopped
600ml (1 pint) water
400g tin chopped tomatoes

 Directions ...

1. Fry the chicken and chorizo for 3-4 minutes, until golden brown. Add the onion and cook for a further 5 minutes. 
2. Add the rice and pepper and cook for a further minute. Mix the sachet contents with the water, stir into the pan with the chopped tomatoes and bring to the boil. 
3. Reduce the heat, cover and simmer for 15 minutes until the rice is tender and the water has been absorbed.

Store in a cool, dry place out of direct sunlight.

Chicken Jambalaya Chicken Jambalaya

NUTRITIONAL INFORMATION
(Typical Values)
Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1307kJ/312kcal 2284kJ.541kcal 27%
Fat
of which saturates
7.5g
1.4g
9.4g
3.0g
13%
15%
Carbohydrate
of which sugars
33.4g
14.7g
72.6g
7.3g
28%
8%
Fibre 16.7g 4.2g
Protein 11.8g 14.1g 28%
Salt 16.41g 1.98g 33%

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