Usage Tips
For OUR RECIPE you will need ...
900g (2lbs) chicken wings, tips removed and halved at the joint
Directions ...
1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2. Arrange the chicken wings evenly on a large roasting tray and cook in the oven for 45 minutes, until cooked through and golden, turning half-way through.
3. Transfer the wings to a large bowl and sprinkle over the sachet contents. Toss the wings to evenly coat.
Store in a cool, dry place out of direct sunlight.


Nutritional Information
(Typical Values) | Per 100g (as sold) |
Per serving* |
---|---|---|
Fat of which saturates |
2.7g 0.4g |
18.6g 5.2g |
Salt | 16.89g | 1.49 |
Carbohydrate of which sugars |
53.9g 19.9g |
3.8g 1.4g |
Fibre | 6.1g | 0.5g |
Protein | 6.8g | 1.7g |
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)