30gProduct Details
Ingredients
INGREDIENTS: Salt, Maltodextrin, Dried Red Bell Peppers, Sugar, Garlic Powder (8%), Flavourings (contain Barley), Onion Powder (6%), Paprika (6%), Acid (Citric Acid), Yeast Extract, Modified Starch, Colours (Plain Caramel, Paprika Extract), Anti-caking Agents (Silicon Dioxide, Calcium Silicate), Natural Chilli Flavouring, Rapeseed Oil.
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Size
UPC Code
- 30 (g) 832203
Usage Tips
For OUR RECIPE you will need ...
900g (2lbs) chicken wings, tips removed and halved at the joint
Directions ...
1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2. Arrange the chicken wings evenly on a large roasting tray and cook in the oven for 45 minutes, until cooked through and golden, turning half-way through.
3. Transfer the wings to a large bowl and sprinkle over the sachet contents. Toss the wings to evenly coat.
| NUTRITIONAL INFORMATION (Typical Values) |
Per 100g (as sold) |
Per serving* | %RI** per serving* |
|---|---|---|---|
| Energy | 1217kJ/291kcal | 1275kJ/306kcal | 15% |
| Fat of which saturates |
2.7g 0.4g |
18.6g 5.2g |
27% 26% |
| Carbohydrate of which sugars |
53.9g 19.9g |
3.8g 1.4g |
2% 2% |
| Fibre | 6.1g | 0.5g | |
| Protein | 6.8g | 1.7g | 3% |
| Salt | 16.89g | 1.49 | 25% |
Comments
Look no further for tasty wings
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As a native of Buffalo, NY, where these wings were invented I can safely say that these taste nothing like Buffalo wings. Buffalo wings are made with a simple cayenne red pepper sauce and butter. You adjust the amount depending on how hot you want them. It is then poured over wings which have been deep fried (you can bake, but that isn't the traditional method). and served with celery/carrots and blue cheese dressing for dipping. You NEVER put sugar in them. So, while this might be a nice seasoning for wing, to call them Buffalo wings is just wrong.
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