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Biryani Recipe Mix

A fragrant, medium-heat recipe mix with cinnamon, ginger and fennel seed, ideal with chicken or lamb.

Product Details

Ingredients

Dried Onion, Salt, Ground Coriander Seed, Ground Cumin, Brown Mustard Seed, Ginger (8%), Dried Garlic, Yeast Extract, Ground Fennel Seed (4%), Bay Leaves, Turmeric, Black Pepper, Dried Crushed Chillies, Ground Cinnamon (Cassia), Colour (Curcumin), Coriander Leaf.

No hydrogenated fat, artificial colours or flavourings, added preservatives or MSG.

Indian Recipe Mixes BIRYANI

  • Size

    UPC Code

  • 28 (g) 831647

Usage Tips
For OUR RECIPE you will need …

1 sachet Schwartz Biryani Recipe Mix
15g (1/2oz) butter, unsalted
1 onion, sliced
450g (1lb) boneless, skinless chicken breasts, diced
400g tin chopped tomatoes
150ml (1/4 pint) water
175g (6oz) basmati rice, rinsed
100g (4oz) frozen peas

Directions …

1. Heat butter and fry onion for 5 minutes, until softened.

2. Add chicken and sachet contents, stir and cook for 2-3 minutes.

3. Stir in remaining ingredients and bring to the boil. Reduce heat, cover and simmer for 15-20 minutes, or until chicken is cooked through and the rice is tender.

4. Fluff rice with a fork and serve.

Hints & Tips …

Why not try replacing the chicken with diced lamb shoulder. Don’t worry if you haven’t got basmati rice, long grain rice works just as well.

Store in a cool, dry place out of direct sunlight.

Indian Recipe Mixes BIRYANI

NUTRITIONAL INFORMATION
(Typical Values)
Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1326kJ/318kcal 1531kJ/362kcal 18%
Fat
of which saturates
10.4g
1.3g
5.7g
2.4g
8%
12%
Carbohydrate
of which sugars
29.8g
3.4g
41.1g
5.5g
16%
6%
Fibre 21.6g 4.4g
Protein 15.4g 34.5g 69%
Salt 13.00g 1.24g 21%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

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