Biryani Spice Mix

£1.10/unit, 28g

Biryani Spice Mix

£1.10/unit, 28g


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Product details

A fragrant, medium-heat recipe mix with cinnamon, ginger and fennel seed, ideal with chicken or lamb.


Dried Onion, Salt, Ground Coriander Seed, Ground Cumin, Brown Mustard Seed, Ginger (8%), Dried Garlic, Yeast Extract, Ground Fennel Seed (4%), Bay Leaves, Turmeric, Black Pepper, Dried Crushed Chillies, Ground Cinnamon (Cassia), Colour (Curcumin), Coriander Leaf.

No hydrogenated fat, artificial colours or flavourings, added preservatives or MSG.

28 (g)
UPC Code

Usage Tips

For OUR RECIPE you will need …

1 sachet Schwartz Biryani Recipe Mix
15g (1/2oz) butter, unsalted
1 onion, sliced
450g (1lb) boneless, skinless chicken breasts, diced
400g tin chopped tomatoes
150ml (1/4 pint) water
175g (6oz) basmati rice, rinsed
100g (4oz) frozen peas

Directions …

1. Heat butter and fry onion for 5 minutes, until softened.

2. Add chicken and sachet contents, stir and cook for 2-3 minutes.

3. Stir in remaining ingredients and bring to the boil. Reduce heat, cover and simmer for 15-20 minutes, or until chicken is cooked through and the rice is tender.

4. Fluff rice with a fork and serve.

Hints & Tips …

Why not try replacing the chicken with diced lamb shoulder. Don’t worry if you haven’t got basmati rice, long grain rice works just as well.

Store in a cool, dry place out of direct sunlight.

Biryani Spice Mix

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1326kJ/318kcal 1531kJ/362kcal 18%
Fat 10.4g 5.7g 8%
of which saturates 1.3g 2.4g 12%
Carbohydrate 29.8g 41.1g 16%
of which sugars 3.4g 5.5g 6%
Fibre 21.6g 4.4g
Protein 15.4g 34.5g 69%
Salt 13.00g 1.24g 21%

*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)