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Gluten Free Chicken Fajitas

A spicy, gluten free recipe mix with earthy cumin, smoked paprika and vibrant chillies for sizzling fajitas.

Product Details

Ingredients

Paprika, Cumin (14%), Sugar, Salt, Dried Onion, Garlic Granules, Smoked Paprika (7%), Ground Cinnamon (Cassia), Basil, Flavouring, Oregano, Cayenne Pepper (2%), Nutmeg, Anti-caking Agent (Silicon Dioxide).

  • Size

    UPC Code

  • 28 (g) 832147

Usage Tips

Store in a cool, dry place out of direct sunlight.

For OUR RECIPE you will need …
 
1 sachet Schwartz Gluten Free Chicken Fajitas Recipe Mix
2 tbs oil
450g (1lb) boneless, skinless chicken breasts, sliced
1 onion, sliced
1 red pepper, sliced
1 green pepper, sliced
1 tbs tomato purée
1 packet gluten free tortillas

Directions …
 
1. Heat oil and fry chicken and onion, over a high heat, for 6-7 minutes, or until chicken is browned.
 
2. Stir in peppers, sachet contents and tomato purée and fry for a further 3-4 minutes, stirring occasionally.
 
3. Wrap in gluten free tortillas. Serve with sour cream, salsa, guacamole and grated cheese.

Hints & Tips …

Also delicious with pork, steak or prawns.  Delicious served on a bed of corn tortilla chips, topped with grated cheese and grilled.

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