Gluten Free Fajitas
A spicy, gluten free recipe mix with earthy cumin, smoked paprika and vibrant chillies for sizzling fajitas.
£1.30/unitProduct Details
Ingredients
Paprika, Cumin (14%), Sugar, Salt, Dried Onion, Garlic Granules, Smoked Paprika (7%), Ground Cinnamon (Cassia), Basil, Flavouring, Oregano, Cayenne Pepper (2%), Nutmeg, Anti-caking Agent (Silicon Dioxide).
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Size
UPC Code
- 28 (g) 832147
Usage Tips
Store in a cool, dry place out of direct sunlight.
For OUR RECIPE you will need …
1 sachet Schwartz Gluten Free Chicken Fajitas Recipe Mix
2 tbs oil
450g (1lb) boneless, skinless chicken breasts, sliced
1 onion, sliced
1 red pepper, sliced
1 green pepper, sliced
1 tbs tomato purée
1 packet gluten free tortillas
Directions …
1. Heat oil and fry chicken and onion, over a high heat, for 6-7 minutes, or until chicken is browned.
2. Stir in peppers, sachet contents and tomato purée and fry for a further 3-4 minutes, stirring occasionally.
3. Wrap in gluten free tortillas. Serve with sour cream, salsa, guacamole and grated cheese.
Hints & Tips …
Also delicious with pork, steak or prawns. Delicious served on a bed of corn tortilla chips, topped with grated cheese and grilled.
| NUTRITIONAL INFORMATION (Typical Values) |
Per 100g (as sold) |
Per serving* | %RI** per serving* |
|---|---|---|---|
| Energy | 1346kJ/321kcal | 1489kJ/353kcal | 18% |
| Fat of which saturates |
7.9g 1.5g |
9.4g 1.7g |
13% 9% |
| Carbohydrate of which sugars |
44.3g 19.5g |
33.3g 10.3g |
13% 11% |
| Fibre | 16.3g | 2.3g | |
| Protein | 10.0g | 32.7g | 65% |
| Salt | 11.92g | 1.79g | 30% |
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)
I like to make fajita sauce from scratch but was in a hurry and feeding a coeliac and discovered this quicker option. Simply, it is the closest to homemade I have ever used and will use it over all other quick options from now on. It’s not easy to find in supermarkets but superior to the non-GF alternatives
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