Modified Starch, Dried Onion, Flavourings, Salt, Garlic Granules (5%), Colour (Plain Caramel), Rosemary, Thyme, Sunflower Oil, Oregano, Anti-caking Agent (Silicon Dioxide), Marjoram, Basil.
Store in a cool, dry place out of direct sunlight.
For OUR RECIPE you will need …
1 sachet Schwartz Gluten Free Cottage Pie Recipe Mix
450g (1lb) extra lean beef mince
1 large onion, chopped
2 carrots, peeled and diced
300ml (½ pint) cold water
100g (4oz) frozen peas
675g (1½lbs) cooked mashed potatoes
1. Pre-heat oven to 200°C, 400°F, Gas Mark 6.
2. Brown mince, onion and carrots for 4-5 minutes. Drain excess liquid.
3. Mix sachet contents with water and add to pan with the peas. Bring to the boil, stirring continuously, transfer to an ovenproof dish.
4. Top with mashed potato and bake for 30 minutes or until golden brown.
Hints & Tips…
Also great with lamb mince for a Shepherd’s Pie. As an alternative to mash, top with sliced potatoes and sprinkle with a handful of grated cheese before baking until golden.