Modified Starch, Flavourings, Maltodextrin, Skimmed Milk Powder, Lactose Powder (from Milk), Salt, Onion Powder (2%), Colour (Plain Caramel), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Sunflower Oil, Anti-caking Agent (Silicon Dioxide), Thickeners (Guar Gum, Xanthan Gum), Black Pepper
Store in a cool, dry place out of direct sunlight.
For OUR RECIPE you will need …
1 sachet Schwartz Gluten Free Roast Beef Gravy Mix
300ml (½ pint) cold water
Mix sachet contents with water. Bring to the boil, stirring. Simmer for 1-2 minutes, until gravy has thickened.
Microwave (800W) …
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in water.
Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving."
Hints & Tips …
Replace a little of the water with the juices from your roast beef and add ½ tsp Dijon mustard for extra flavour.
|Per 100g |
|Per serving*||%RI** per serving*|
of which saturates
of which sugars
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)