Gluten Free Spaghetti Bolognese

A tasty, gluten free recipe mix with sweet tomato, garlic, fragrant basil and oregano for Spaghetti Bolognese, a classic family favourite, full of flavour.

  • Gluten Free Spaghetti Bolognese
Quantity
£ 1.30
PRODUCT INFORMATION

A tasty, gluten free recipe mix with sweet tomato, garlic, fragrant basil and oregano for Spaghetti Bolognese, a classic family favourite, full of flavour.

Ingredients

Corn Flour, Tomato Powder (16%), Spices (Dried Onion, Dried Garlic (5%), Black, Pepper, Ground Nutmeg), Sea Salt, Sugar, Herbs (Basil, Oregano, Marjoram, Bay Leaves), Anti­Caking Agent (Silicon Dioxide), Sunflower Oil, Colour (Paprika Extract)

Size
40 (g)
UPC Code
832149

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1231kJ/291kcal 1774kJ/420kcal 21%
Fat 1.3g 6.4g 9%
of which saturates 0.3g 2.4g 12%
Carbohydrate 62.4g 54.4g 21%
of which sugars 15.2g 8.5g 9%
Fibre 6.3g 4.7g
Protein 4.2g 33.8g 68%
Salt 9.90g 1.43g 24%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

Store in a cool, dry place out of direct sunlight.

For OUR RECIPE you will need …

Just Add:
-­ 450g extra lean beef mince
-­ 1 onion, diced
-­ 100g mushrooms, sliced
-­ 2 tbs tomato purée
-­ 150ml water
-­ 400g tin chopped tomatoes
-­ 275g gluten free spaghetti, cooked and drained

3 Easy Steps...
1 Brown mince and onion for 5 mins. Add mushrooms and fry for 2 mins. Drain excess liquid.
2 Mix in seasoning, tomato puree, water and tomatoes. Bring to the boil, stirring.
3 Cover and simmer for 15 mins, stirring occasionally. Stir in cooked spaghetti and serve topped with Parmesan cheese.

Try Something Different:
Why not try spooning the Bolognese mixture into halved red peppers.
Sprinkle with cheese and bake for 35 mins or until the peppers are soft and the cheese golden. Serve with gluten free garlic bread.

Storage
Store in a cool, dry place out of direct sunlight.

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