Ingredients
350 gram (12 ounce) strong bread flour
1 teaspoon Sea Salt
7 gram (¼ ounce) dried instant yeast
200 millilitre (7 fluid ounce) warm water
1 tablespoons olive oil
¼ teaspoon Garlic Granules
1 teaspoon Dried Basil
150 millilitre (¼ pint) passata
1 red pepper, sliced
1 yellow pepper, sliced
50 gram (2 ounce) button mushrooms, sliced
50 gram (2 ounce) cherry tomatoes, halved
1 ball mozzarella, torn
2 teaspoon Oregano
handful rocket to garnish
