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Mint & Currant Shortbread

Name: Mint & Currant Shortbread
Cook time: 40 min
Yield: 6-8 pieces
Cuisine: English, Irish, and Scottish,
Ingredients: 50 g (2 oz) caster sugar; 100 g (4 oz) butter; 175 g (6 oz) plain flour; 2 tsp Mint; 100 g (4 oz) currants; Caster sugar for dredging

Mint Herb

Product Information

£2.15/unit, 9g

Out of Stock

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